Recipes - Lamb
Lamb burgers with beetroot relish and yoghurt

"Try with Bill’s Beetroot Marmalade"

8 Lamb burgers
¾ cup greek-style yogurt
½ teaspoon ground cumin
1 tablespoon mint
1 Long Turkish bread
50g baby rocket leaves 

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Herbed Rack of Lamb

2 3 pin Racks
2 Tablespoon olive oil
1 Tablespoon chopped parsley

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Herb infused leg of Lamb

1.5kg Leg of Lamb
BASTE
2 Cloves slithered garlic
3 Tablespoons olive oil
2 Sprigs rosemary
2 Teaspoon Virgin Island mix
8 Medium sized baking potatoes
Cracked pepper
Sea salt

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Chilli and Paprika Lamb with Tabbouleh & Salad

1 Clove garlic – crushed
1 tsp dried chilli flakes
1 tbl sweet paprika
2 tsp ground coriander
1 tsp ground cumin
1 tbl finely chopped fresh mint
2 tbl hot water
1 Butterflied Lamb leg

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Caramelised onion, pumpkin and Lamb pizza

1 Tablespoon olive oil
¼ Cup of Hill Farm Caramelised Onion
600g Pumpkin, sliced thinly
2 Pizza bases
¼ Cup of Hill Farm Tomato Relish
250g Bocconcini, sliced thinly
400g Lamb fillet
50m Baby rocket leaves

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Butterflied Lamb Leg

Cook to your desired preference.

Marinated with Tomato, Sweet Chilli and Smoked Paprika.

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Wild clover lamb rack

"Wild clover lamb rack, Feta, Roast red pepper, Crushed potato & olive salad"

We roast red capsicum and peel skin, and slice

Tapenade is made by making a puree from Kalamatta olives, olive oil, garlic and rosemary

Roast pink eye baby potatoes with olive oil salt and pepper

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lamb with three bean salad and black olive butter


"Clover Country leg lamb"

1 clove garlic finely diced
mint – chopped
oil
small bunch parsley

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